ON THE ROCKS
Short serves which pack a boozy punch.
CLASSIC AMARETTO SOUR
Sour- crafted properly to enhance almond liqueur whilst taming its sweetness-our recipe combines disaronno, bulleit rye, lemon juice, egg white all finished with a brandy soaked black cherry.
CON UN MORSO
Makar glasgow gin is combined with st. Germain elderflower liqueur, agave, red chillie and citrus juices to produce a serve you won’t forget in a rush.
FIORE DI WHISKY
Johnnie walker black label is paired with the floral st. Germain & combined with lemon juice, cane syrup & angostura bitters. All finished with a brandy soaked cherry.
The cocktail of italy and perfect aperitif. Tanqueray gin is stirred down with campari and mellowed with cinzano sweet vermouth. Finished with orange zest.
All Liquid, no ice. Aromatic drinks which bring the ole factory into play.
Grey goose la poir, xante pear liqueur, grapefruit, fresh white grapes, lime juice, chardonnay, elderflower syrup.
An undersung hero from philadelphia. Ours combines Edinburgh gin, lemon juice, raspberry syrup and is finished with raspberry foam.
Vanilla vodka is combined with passionfruit liqueur, pineapple and citrus juices to produce a short but sweet serve of glamour which is served with a shot of prosecco.
MANGO BRAVA DAQUIRI
The ultimate classic with a genius twist. Angostura reserve rum is infused with mango before adding lime juice and cane syrup to create a unique cocktail experience.
Slow burners served over ice.
Hendricks is combined with cucumber, mint, fresh lime and fever tree tonic water to produce this masterpiece.
Italian caffe’s own spin on the classic tom collins. We muddle fresh grapefruit with lemon juice and add tanqueray 10 gin before shaking and topping with club soda. Refreshing and sophisticated.
A unique spin on a theatrical tiki classic which combines 3 rums with triple sec, passionfruit liqueur, pineapple juice, passionfruit and lime. Served alongside a flaming shot.
Sweet, sexy, and in season.
ODE TO AFFOGATO
Vanilla gelato is combined with hot espresso, whipped cream, vanilla vodka and chocolate liqueur. All finished with amoretti biscuits in this boozy take on the classic caffe dolce.
Berry vodka, port, fresh cream and muddled strawberries are served alongside meringue in this modern interpretation of the iconic dish.
A mix of the kicks, Baileys, Tia Maria, 1 shot of espresso coffee & double cream.
FRUTTI & NOCI
A sweet & smooth mix consisting of Frangelico & Chambord Raspberry Liqueur served with double cream & Baileys.