LUNCH AND PRE THEATRE

Sunday to Friday 12-6.30pm

Piccoli piatti (small plates)

Any two dishes for £8.95
Any three dishes for £12.95

 

CROSTINI

– Crostino with mushrooms, gorgonzola sauce and basil oil.

– Sourdough toast with cherry tomatoes, pesto, garlic, basil and e.v.o.o.

– Pasta & Fagioli Soup – Bean and pasta soup with ham shank.

 

PASTA

– Penne with fresh spicy Tuscan sausage in a rich tomato sugo with mascarpone.

– Tagliatelle with rich Duck ragu.

– Penne with chicken, garlic, in a creamy tomato sugo with parmesan and basil.

– Tagliatelle with Portobello mushrooms, lemon juice,thyme and parmesan.

– Spaghetti with smoked salmon and cream.

– Risotto with courgettes, asparagus, green peas, white wine and parmesan. (g.f)

– Risotto with smoked haddock and asparagus in a creamy sauce. (g.f)

– Risotto with ‘Nduja (spicy soft salami) & mushrooms in a tomato sauce.

 

CARNE

– Pork fillet medallions with crashed potatoes and thyme gravy. (g.f)

– Homemade pork meatballs in tomato sugo.

– Italian roast pork belly stuffed with garlic, rosemary, thyme and sage; with sage gravy. (g.f)

– Chicken all’Amatriciana with onion, spicy Sardo, tomato sugo and cream. (g.f)

– Beef and Portobello mushrooms stew with mashed potatoes. (g.f)

 

VERDURE

– Roast potatoes with fresh rosemary and sea salt OR red onions and balsamic vinegar. (g.f)

– Aubergines baked in a rich tomato sugo with parmesan. (g.f)

– Ratatouille – Mixed Mediterranean vegetables. (g.f)

– Crepes filled with spinach and ricotta baked in a rich tomato sauce.

 

PESCE E FRUTTI DI MARE

– Fillet of haddock gratinati (baked in a parmesan cream sauce). (g.f)

– Crab cakes with green peppercorns served with a lemon and fennel salad with roast peppers and chilli sauce.

– King Prawns in Siciliana sauce with garlic bread.

– Baby Calamari deep fried and served with spicy Siciliana sauce.

– Pan fried Salmon fillet with ratatouille. (g.f)

 

PIZZETTE

– Margherita with mozzarella di bufala, tomato sugo, fresh basil.

– ‘Nduja ( spicy soft salami), tomato sauce and mozzarella.

– Mushrooms with fresh thyme, mozzarella, creamy ricotta cheese, tomato sugo.

– 4 Formaggi.

 

DOLCI

– Ice Cream – Vanilla, Chocolate, Strawberry. (g.f)

– Chocolate tarte served with vanilla ice cream. (g.f)

– Tiramisu.

Any two dishes for £8.95
Any three dishes for £12.95

(menus subject to change)

1 COURSE LUNCH EXPRESS

Sunday to Friday 12-6.30pm

ALL MAIN DISHES – £8.95

– Pork Medallions served with crushed potatoes and gravy sauce. (g.f)

– Beef stew served with mashed potatoes. (g.f)

– Chicken Amatriciana with onion, spicy Sardo, tomato sugo and cream served with mashed potatoes. (g.f)

– Grilled sardines with crashed potatoes. (g.f)

– Fillet of Salmon served with ratatouille. (g.f)

– Tagliatelle with Portobello mushrooms, lemon juice,thyme and parmesan.

– Penne with fresh spicy Tuscan sausage in a rich tomato sugo with mascarpone.

– Spaghetti with meatballs.

– Penne with chicken, garlic, in a creamy tomato sugo with parmesan and basil.

– Risotto with courgettes, asparagus, green peas, white wine and parmesan. (g.f) (V)

– Risotto with ‘Nduja (spicy soft salami) & mushrooms in a tomato sauce. (g.f)

– Risotto with smoked haddock and asparagus in a creamy sauce. (g.f)

– Crepes filled with spinach and ricotta baked in a rich tomato sauce, served with salad. (V)

– Aubergines baked in a rich tomato sugo with parmesan, served with salad. (g.f)

– Chicken Salad – mixed leaves,grilled chicken,avocado, tomatoes,walnuts, onions, parmesan. (g.f)

– Tuna Niçoise – grilled Tuna, mixed leaves, potatoes, green beans,anchovies,olives,capers,onions,eggs. (g.f)

All main dishes – £8.95