EASTER SET MENU

Sunday 16th and Monday 17th

Two courses £16.95
Three courses £19.95

STARTERS

CARROT AND CORIANDER SOUP
Served with garlic bread

BRUSCHETTA WITH PESTO
Topped with cherry tomatoes, basil and pecorino cheese

CALAMARI
Deep fried and served with Siciliana dip

SALMON TARTARE
With capers,red onion,dill,cucumber and Quail eggs

ANTIPASTO MISTO
Parma Ham,Salame Napoli,Mortadella,’Nduja,Bresaola,Mozzarella, grilled vegetables and olives

BRESAOLA CARPACCIO
Air dried beef served with rocket salad and parmesan shavings

MAINS

CHICKEN AMATRICIANA
Chicken breast cooked in tomato and cream sauce,onion and spicy salami and served with mashed potatoes

SIRLOIN STEAK (supplement 2.50)
Served with french fries and peppercorn sauce

SALMON
Fillet of salmon served with ratatouille (mixed vegetables in tomato sauce)

ROAST PORK BELLY
Served with green beans,roasted baby potatoes and a gravy sauce

PENNE SALSICCIA
Penne pasta served with spicy Italian sausages, tomato sauce and mascarpone cheese

SPAGHETTI GAMBERONI
King prawns in tomato sauce, garlic, chilli and parsley

RISOTTO COURGETTES
Courgettes,asparagus, peas,white wine,parmesan

RISOTTO HADDOCK
Smoked haddock and asparagus in a cream sauce

DESSERTS

Tiramisu

Ice Cream

Cheesecake

Chocolate Tarte with Ice Cream

Any two dishes for £16.95
Any three dishes for £19.95

(please note these are full standard portions)